As the name suggests, the main objective of “Save the Grace” project is to salvage excess amounts of food, properly channel them, as well as revive the spirit of cooperation in society.
By being part of this project, the rich are saved the burden of disposing of unwanted food, and ultimately help us serve satisfying portions of hygienically packaged food to the impoverished.
The project also happens to be eco-friendly, minimizing waste in our otherwise deteriorating environmental conditions.
While extravagance and consumerism have sadly become the norm in many societies, proper education about the conservational hazards of thoughtless food wasting as well as cultivating healthy habits for handling and saving food are absolutely necessary.
Our project has become a pressing humanitarian obligation and a vital need for the underprivileged, with the more recent advent of Syrian refugees who have fled to Lebanon.